If you’ve ever visited the Southern portion of the United States, there is a pretty good chance that you enjoyed the delicious cuisine. The Southern United States is known for several things. The landscapes are gorgeous and the foods are scrumptious. After all, they have everything from gravy and biscuit to the best chicken on the planet.
Frying chicken the good Southern way can be a little trickier than you might imagine. It takes precision, practice and Southern charm. Below, you’ll find a delicious Southern recipe for those who want to fry their chicken!
Why Fry Chicken?
Chicken that has been fried offers a wealth of benefits. First and foremost, chicken will provide the consumer with plenty of selenium. This chemical is capable of preventing arthritis. Since chicken is crammed full of calcium and phosphorus, it is also going to help you maintain healthy bones. And finally, chicken has an abundance of vitamin B6, which is vital for minimizing the risk of heart disease. Suffice to say, eating a delicious fried chicken from time to time is wise.
What You’ll Need
Before getting started, you’ll want to collect all of the ingredients. Don’t worry, because you won’t need a whole lot. Below, you’ll find a list of necessary supplies for your consideration.
- 2 eggs
- ¼ cup water
- Approximately 1 cup of red pepper sauce
- 1 cup of self-rising flour
- ½ teaspoon of pepper
- ½ cup of salt
- ¼ cup of garlic powder and black pepper
- 1 pound of chicken
- Peanut oil or another cooking oil
Once you’ve collected everything you need, it is time to get started.
First and foremost, you’ll want to grab a medium sized bowl. Take the two eggs and beat them with water. Now, you should begin adding the pepper sauce. Stop when the mixture has turned a bridge orange color. In a separate bowl, you will need to combine pepper and flour.
Making The Seasoning
The seasoning is very convenient to make. Just throw the salt, black pepper and garlic powder together. Mix them thoroughly and you’re finished. The seasoning can be stored in an airtight container for a maximum period of six months. Once you’ve gotten the seasoning complete, you should go ahead and season the chicken.
Take the seasoned chicken and dip it into the egg. Then, coat it thoroughly with a little bit of flour. Once you’ve finished, it is time to fire up the stove.
Now, you should go ahead and place the oil in a pot. Remember to keep the oil to a minimum. It should not consume half of the pot. Heat the up to at least 350 degrees. Once the appropriate temperature has been reached, it is time to fry the chicken. Be sure to let the chicken fry until it turns crisp and brown. White meat will be done much quicker. White meat should be completed within 8 to 10 minutes. Dark meat will take a bit longer. Keep a close eye on the chicken at all times to avoid any problems.