Bolognese Sauce, so many recipes about this dish out there, but you must try to make my version of Bolognese Sauce and I’m sure that you will list it in your weekly menu!
Bolognese Sauce was one of my first dishes when I start cooking. I remember when my mother prepared Bolognese Sauce, and I always asked her how she prepared it. When I start to cook, I called my mother and she gave me instructions, but I always wanted to add something new to create my own Bolognese Sauce recipe. Whenever I have short time to cook something and when I have no idea I cook Bolognese pasta because my children like this dish very much.
Bolognese sauce is the best sauce for pasta. There are so many different combinations of preparing Bolognese pasta, but basic ingredients are minced beef, tomato sauce and spices you like. Prepare this easy recipe and your lunch will be incredible good. Taste and smell of Bolognese Sauce will fill your kitchen and family will be together. I did not want to share this recipe with you because I thought this recipe is familiar to you, but my friends and family told me that I must share this Bolognese recipe because every time I gave this recipe to someone, they will be surprised.
This Bolognese Sauce is the best for me and my family likes this recipe the most, so I made it very often in my kitchen. I like pasta and every kind of pastry made with flour and eggs are my favorite groceries. Bolognese Sauce, I made it so many times. Everyone told that their Bolognese recipe is the best one, so try to make mine too and I am sure that you are going to like it very much!
- 12 oz spaghetti
- 1 lb minced beef
- 2 onions minced
- 2 cloves garlic minced
- 1 tomato cut up
- 2 Tablespoon olive oil
- 15 oz tomato sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon pepper
- 1 cup water
- 1 teaspoon parsley
- 1 cup ricotta cheese
- Salt to taste
- Reheat olive oil in the pan.
- Add onions and garlic in the pan and cook until golden brown on medium heat.
- Add minced beef and all spices (oregano, basil, pepper, salt).
- Add water and tomato sauce, cover the pan and let to cook for 25 minutes until sauce become thick, stirring occasionally.
- In large pot add water and salt.
- Cook spaghetti as instructed by the manufacturer.
- Serve hot sauce with cooked spaghetti.
- Add grated cheese.