Cream Cheese Pumpkin Bread Recipe
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Cook time: 
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Cream Cheese Pumpkin Bread - love at first bite! Perfect healthy way to start your day! Cream Cheese Pumpkin Bread ideal combination of cheese, cinnamon and only few ingredients!
Ingredients
For Bread:
  • 1 egg
  • 1 cup brown sugar
  • ¼ cup vegetable oil (or coconut oil)
  • ¼ cup sour cream
  • 1 cup pumpkin puree
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 cup all-purpose flour
For Cream Cheese mixture:
  • 1 egg
  • ½ cup granulated sugar
  • 4 ounce cream cheese, softened
  • 3 tablespoon all-purpose flour
Instructions
  1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, cinnamon and whisk to combine. Add the pumpkin puree and mix together
  3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
  4. Spread half of the pumpkin batter into the prepared loaf pan with a spatula
  5. In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining pumpkin batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
  6. Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
  7. Cool and serve.
Recipe by Yummiest Food Recipes at http://yummiestfood.com/cream-cheese-pumpkin-bread/