Mini Pumpkin Bundt Cake - Adorable recipe and they are really easy to make! It is perfect for Thanksgiving or even Halloween party! A frighteningly delicious treat with pumpkin and cream cheese filling - Mini Pumpkin Bundt Cake!
Ingredients
For the Bundt cake:
15 oz can pumpkin puree
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
¾ cup evaporated milk
⅔ cup flour
2 teaspoon pumpkin pie spice
Pinch of salt
¼ teaspoon baking powder
¼ teaspoon baking soda
For cream cheese filling:
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
White candy melts
Orange candy melts
6 pretzel sticks
Instructions
To make Bundt cake:
Preheat oven to 350F.
Coat 12 mini silicone fluted bundt molds with nonstick spray or grease your 12 mini Bundt pans
In a bowl stir together flour, pumpkin pie spice, salt, baking powder and baking soda
In a medium bowl, mix the pumpkin puree with granulated sugar, eggs, vanilla extract and evaporated milk
Add dry ingredients in the pumpkin mixture and mix until just combined
Fill each Bundt pan with ⅓ cup of the mixture
Bake for 20 minutes
Allow to cool in pan for about 10 minutes before inverting onto wire rack
To make cream cheese filling:
In a bowl, beat the cream cheese until smooth
Add powdered sugar and vanilla extract and mix until well incorporated
To assembly:
If the Bundt cake have large puffed tops, use a sharp serrated knife to cut off the tops so that that they are completely flat
Pipe or spread cream cheese filling onto the bottom of one mini Bundt cake and press a second cake on top to form a pumpkin shape
Repeat with the remaining cakes, until you have 6 small pumpkins
To make decorate:
Melt the candy melts according to the directions on the bag
Place in a two separate small baggies and cut a small hole in one corner
Carefully drizzle over to mini pumpkin Bundt
Place pretzel sticks as the pumpkin stems and serve
Notes
The pumpkin Bundt cake can be made several days in advance and kept, well-wrapped in plastic until you are ready to assemble them
Recipe by Yummiest Food Recipes at https://yummiestfood.com/mini-pumpkin-bundt-cake/