Valentine's Day Cherry Hand Pies - a special recipe for a special occasion Valentine's Day. Surprise your loved ones with delicious Cherry Hand Pies dessert!
Ingredients
Two 9” frozen pie crust, defrosted
½ cup cherry pie filling
1 egg
1 tablespoon water
Heart shaped sprinkles, optional
Red and white sprinkles, optional
Instructions
Preheat oven to 350 degrees
Line a baking sheet with parchment paper or a silicone baking mat, set aside
Remove the defrosted pie crust from the tin and carefully place on the counter
Use a rolling pin to gently flatten them out
Using a heart shaped cutter, cut out hearts evenly
You should get about 10 hearts from each roll, and you can re-roll the dough for more hearts if desired
Place half of the hearts on prepared baking sheet
Beat the egg and add a small splash of water in a small bowl
Brush the beaten egg over top of each of the entire heart shapes
Add a small spoonful of cherry pie filling to the center of the shape
Line up the other half of the heart shapes on top of the bottom heart shape and the cherry pie filling
Press the edges closed slightly with your fingers
Using a fork, press around the edges of the heart shape to seal it completely
Using a sharp knife, make a tiny X in the middle of the hearts
Using a pastry brush, brush the top of the hearts with egg and add sprinkles, gently pressing them down onto hearts
Bake for 15-20 minutes or until the crust is golden brown around the edges
Cool completely and serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/valentines-day-cherry-hand-pies/