EASY EASTER MINI LEMON TARTS - are the most refreshing little bite of something sweet and delicious! Simple, quick and easy dessert is perfect idea for Easter, spring and Mother's Day!
Ingredients
1 unbaked pie crusts
1 cup lemon curd
Powdered sugar, optional
Easter or spring sprinkles, optional
Instructions
Preheat oven to 350 degrees. Spray mini muffin pans with cooking spray that has flour in it. Set aside
Set your pie crust out to became room temperature
Roll it out and cut flower shapes out of it with flower cookie cutter
Cut out as many flowers as possible
Re-roll the scraps and cut more flowers, you should be able to get 12-14 flower shaped dough pieces
Put the pie flower in mini muffin tins, leaving an empty space between pies
Press them into bottom well and gently fold the petals back around the top of the muffin pan
Prick the bottoms with a fork
Bake cookie tarts for about 8-10 minutes or until golden around the edges
Let cool and remove from the pans carefully
Fill cooled cookie with a few teaspoons lemon curd and top with sprinkles
Sprinkle with powdered sugar if desired before serving
Recipe by Yummiest Food Recipes at https://yummiestfood.com/easter-mini-lemon-tarts/