Peanut Butter Chocolate Cheesecake - No Bake Recipe
Prep time:
Total time:
PEANUT BUTTER CHOCOLATE CHEESECAKE - NO BAKE - is a quick and easy Oreo, peanut butter and chocolate dessert recipe, perfect for summer and anytime you need no-bake dessert!
Ingredients
For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
6 tablespoons unsalted butter, melted
For cheesecake filling:
24 oz cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
2 teaspoons vanilla extract
1 cup creamy peanut butter
10 ounces bittersweet chocolate-chopped
For garnish:
Chocolate sauce, optional
Crushed peanuts, optional
Instructions
To make crust:
Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened
Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
Place in the freezer while you make the filling
To make cheesecake filling:
Melt 10 ounces bittersweet chocolate and set aside to cool
In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
In separate bowl, whip heavy cream until soft peaks form, add vanilla extract and mix until stiff peaks form
Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
Divide mixture into 2 equal portions in separate bowls
To the first half of the mixture add peanut butter and mix on low speed to combine
Spread peanut mixture over the crust
To the remaining half of the mixture, add melted chocolate and mix on low speed to combine then carefully spread over the top of the peanut mixture
Set in the fridge to firm
Refrigerate for at least 3-4 hours or until set
When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
Drizzle with chocolate sauce and sprinkle crushed peanuts over the top of the cheesecake if desired
Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/peanut-butter-chocolate-cheesecake-no-bake-recipe/