Ice Lemon Cake
Cook time:
Total time:
- 5 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- 2 tablespoons cocoa
- 1 cup water
- 4 tablespoons sugar
- 4 cups milk
- 16 tablespoons flour
- 16 tablespoons sugar
- 3 teaspoon vanilla sugar
- 1 cup butter
- 1 lemon
- 1 cup chocolate chips
- 2 tablespoons oil
- 1 tablespoon milk
- Bark-Whisk eggs and sugar and slowly add flour and cocoa.
- Put baking paper in the brass and add mixture, and bake it in the reheat oven on 400 F for 10-12 minutes.
- Syrup- Boil water add sugar and melt it.
- Overflow hot syrup over the cool bark.
- The filling- Cook 3 cups of milk with sugar on the medium heat.
- Mix well remaining cup of milk, flour and vanilla sugar and add in boiled milk, stirring constantly until thickens.
- Leave it to cool.
- Mix butter and lemon juice and add in cooled filling, mix well.
- Put fill uniformly over bark.
- Glaze- Melt chocolate chips with 2 Tablespoons oil and 1 Tablespoon milk and overflow on the filling.
- Leave cake to cool, then cut it into cubes and serve.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/ice-lemon-cake/
3.5.3208