Strawberry Cheesecake
Cook time:
Total time:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 8 oz cream cheese on room temperature
- 1 cup powdered sugar
- 1 cup sweet cream
- 1 teaspoon vanilla extract
- 1½ tablespoon gelatin
- 2 tablespoons cold water
- 1 lb fresh strawberries
- ½ (3 oz) packet jello strawberries
- 1 cup boiling water
- Whisk eggs, add sugar, baking powder and slowly add flour.
- Reheat the oven on 350 F.
- Put baking paper in the brass and add mixture.
- Bake biscuit for 18-20 minutes.
- Melt gelatin in 2 Tablespoons of cold water and leave for 5-10 minutes, and then melt it in ¼ lukewarm water.
- Mix cream cheese to become soft, and add powdered sugar, vanilla extract, sweet cream, and gelatin.
- Rinse strawberries, and add them on the biscuit. Over them add fill and leave for 10 minutes in the fridge.
- Prepare jelly with boiling water and leave it to cool on room temperature.
- Remove cake from fridge and add chopped strawberries over fill.
- Add cooled jelly, and after 1 hour, if jelly is tight, remove the ring.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/strawberry-cheesecake/
3.5.3208