Really soft, delicious and quick cream rolls, which your family will like the most!
My mixer is out of function, but because I really want to eat warm and soft rolls in these cold days, I am ready to make them on old way – knead the dough by hand.. It is not hard, so you can try…
Because my family likes rolls, that mean we are going to be all together… I always have time to make rolls for my family, but you must have patience, leave dough to rise and everything else is very easy…
- 4 cups flour
- 2 cups milk
- 1 cup cream
- 1 tablespoon sugar
- 2 tablespoons active dry yeast
- 1 tablespoon salt
- 1 cup oil
- 2 eggs
- ½ cup sesame seeds
- Active dry yeast add in milk, add tablespoon sugar and stir. Leave it until it foams. When it foams, add tablespoon salt, cup of oil and 4 cups of flour. Knead well, and leave dough to rise for 25-30 minutes. When dough rises, knead it again and divide it into 6 pieces.
- Daub each triangle with cream and roll it. Put baking paper in the brass and put rolls, and bake them in the oven on 375 F. When rolls are finish, whisk 2 yolks and 1 tablespoon oil, daub rolls and put sesame seeds over rolls. Return in oven for 1 minute, then daub them with oil.