Spinach and Feta Galettes Recipe
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Spinach and Feta Galettes are easy to hand tarts filled with spinach, feta cheese, and tomato. Quick and easy to make this healthy appetizer or snack is great for any party or celebration!
Ingredients
  • 2 sheets butter Puff pastry, thawed
  • 1 pound fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 ½ cups feta cheese
  • ½ cup Parmesan, grated
  • 2 tomatoes, sliced
  • Pepper to taste
  • 1 egg, beaten for glazing
Instructions
  1. Preheat oven to 375 degrees. Line 2 sheet pans with parchment paper, set aside
To cook Spinach:
  1. In a large pan over medium heat, heat 1 tablespoon of olive oil
  2. Add spinach to the pan and cook for 3-4 minutes until wilted
  3. Remove spinach from the pan and wring out excess water, coarsely chop the spinach
  4. In a medium bowl, crumble the feta cheese, add spinach, parmesan and season with pepper to taste, stir to combine
  5. Slice puff pastry into 12 squares and place to prepared sheet pans
  6. Place the topping evenly on the puff pastry squares and flatten the topping slightly
  7. Top each pastry with a slice of tomato
  8. Brush the edges of the pastry with beaten egg
  9. Fold over the sides of pastry. Brush the sides with more beaten egg
  10. Bake for 15 minutes or until golden brown on top
  11. Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/spinach-and-feta-galettes/