Broccoli Cheddar Egg Muffins are loaded with cheddar cheese and fresh broccoli. They are a quick and easy way to get your eggs in the morning. Perfect on-to-go breakfast muffins!
Ingredients
12 eggs
1 ½ cups cheddar cheese, shredded
2 cups broccoli, cooked and chopped
Sea salt and pepper, to taste
Instructions
Preheat oven to 350 degrees. Spray cooking spray in muffin pan, set aside
Cook broccoli just 2 minutes in boiling salted water, then pour broccoli into colander placed in the sink and let it drain well
In a large bowl, use a whisk to beat the eggs until frothy
Add the shredded cheese, broccoli, sea salt, pepper and stir to combine
Spoon mixture into muffin tin until about ¾ full
Bake for 15-20 minutes or until the eggs are set
Remove from oven and let cool for 5 minutes
To remove the muffins use a knife and glide around each muffin until you can gently remove them
Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/broccoli-cheddar-egg-muffins/