Broccoli Cheddar Egg Muffins Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
Broccoli Cheddar Egg Muffins are loaded with cheddar cheese and fresh broccoli. They are a quick and easy way to get your eggs in the morning. Perfect on-to-go breakfast muffins!
  • 12 eggs
  • 1 ½ cups cheddar cheese, shredded
  • 2 cups broccoli, cooked and chopped
  • Sea salt and pepper, to taste
  1. Preheat oven to 350 degrees. Spray cooking spray in muffin pan, set aside
  2. Cook broccoli just 2 minutes in boiling salted water, then pour broccoli into colander placed in the sink and let it drain well
  3. In a large bowl, use a whisk to beat the eggs until frothy
  4. Add the shredded cheese, broccoli, sea salt, pepper and stir to combine
  5. Spoon mixture into muffin tin until about ¾ full
  6. Bake for 15-20 minutes or until the eggs are set
  7. Remove from oven and let cool for 5 minutes
  8. To remove the muffins use a knife and glide around each muffin until you can gently remove them
  9. Serve
Recipe by Yummiest Food Recipes at