Apple Cheesecake Upside Down Pie
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Apple Cheesecake Upside Down Pie - you won’t believe how easy it is to make this pie, with only few ingredients! Very delicious and tasty! Apple Cheesecake Upside Down Pie, perfect combination with a cup of coffee!
  • 1 box of Pillsbury All Ready Pie Crust
  • 2 x 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 4 tablespoons all-purpose flour
  • 4 medium apples, peeled and thinly sliced
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • Caramel sauce
  • Whipped cream
  1. Prepare pie crust according to package direction for two-crust pie (flouring each side of crust). Place bottom crust over in pan.
  2. Press crust down around sides of pan
  3. Preheat oven to 375F. Line an 9 inch pie pan with the bottom pie crust
  4. In a large bowl, combine cream cheese ingredients and spread over mixture into the pie crust
  5. In a separate bowl, combine apples, peeled and thinly sliced, granulated sugar, lemon juice and ground cinnamon, mix lightly
  6. Gently place apples mixture on top of cream cheese mixture and top with second pie crust, cut slits in several places.
  7. Place loosely pie crust with a piece of foil and bake for about 30-35 minutes, remove foil and bake an additional 25 minutes or until the crust is golden brown and a toothpick inserted in the center comes out clean
  8. Let the pie cool for 15 minutes inside the pan
  9. Place a large plate on top of the pan and then flip the whole thing over, turning the pie onto the plate. Let cool for another 30 minutes before slicing and serving.
  10. Serve cold with caramel sauce and whipped cream on top
Recipe by Yummiest Food Recipes at