Peach Pie Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
Peach Pie is sweet, creamy and so delicious dessert perfect for any time of the year! Make it with pastry shell, fresh or canned peaches, Peach Jell-O and topped with whipped cream!
For Pie Crust:
  • 1 pre-made pastry shell
For Peach Filling:
  • 2 ½ cans 15 oz Peach slices
  • 3 ounces peach Jell-O
  • 1 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 ½ cups peach juice
For Garnish:
  • Whipped cream, optional
  1. Use a pre-made pasty shell Or make a homemade crust and put it in a deep dish 9“ pie plate
  2. Drain cans of peaches but keep the juice, dry the slices well with kitchen paper than place in bottom of pastry shell
To make Jell-O:
  1. In a medium saucepan, whisk together the Jell-O powder, sugar and cornstarch
  2. Add peach juice and whisk again
  3. Turn on medium low heat and bring to a boil, then reduce the heat and allow the mixture to simmer until it is slightly thickened
  4. The mixture will also start to became clear as you cook it, whisk often during the cooking
  5. After the mixture has thickened slightly, take it off the heat and allow it to cook slightly
  6. When the Jell-O mixture has cooled slightly, pour it evenly over the peaches
  7. Allow the pie to set in the refrigerator at least 4 hours before servings
  8. Serve with whipped cream
Recipe by Yummiest Food Recipes at