Lotus Biscoff Cheesecake Cookie Cups Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20-22
Lotus Biscoff Cheesecake Cookie Cups are simple individual desserts with a sugar cookie cups base, creamy Lotus Biscoff cheesecake filling, whipped cream and sprinkled with more biscuits! They are delicious and such fun little cookies to bite into!
For cookie cups:
  • ½ cups butter softened
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
For the cheesecake filling:
  • 6 oz cream cheese, softened
  • ½ cup powdered sugar
  • ½ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ½ cup Lotus Biscoff spread, Speculoos
For garnish:
  • ½ cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Lotus Biscoff cookies crumbs, optional
To make cookie cups:
  1. Preheat oven to 350 degrees. Spray mini muffin pans with cooking spray, set aside
  2. In a large bowl cream together the butter and sugar
  3. Add the egg and vanilla and mix until smooth and fluffy
  4. Add the flour, baking soda, baking powder to a small bowl, stir together and then add the butter mixture, mix until well combined
  5. Use a small cookie scoop to portion 1½ inch balls of dough and use your hands to roll them into a smooth ball
  6. Portion a dough ball into each of the wells of your pan and press down slightly
  7. Bake for 10-12 minutes or until edges are just golden
  8. Remove from oven and cool completely
To make the cheesecake filling:
  1. In a medium bowl, mix cream cheese and powdered sugar until smooth
  2. In a separate bowl, mix heavy cream until soft peaks form, add vanilla extract, and continue mixing until stiff peaks form
  3. Add cream cheese mixture into the beaten heavy cream mix on low speed just to combine
  4. Add Lotus Biscoff spread and mix on medium speed until well combined and very smooth
  5. Pipe or scoop cheesecake filling into cookie cups
To make the whipped cream:
  1. Mix heavy cream and powdered sugar until soft peaks form
  2. Pipe whipped cream onto cookie cups and sprinkle the top of the cookie cups with Lotus Biscoff cookies crumbs
  3. Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/lotus-biscoff-cheesecake-cookie-cups/