Pumpkin Pie Crescents With Cream Cheese Icing Recipe
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Pumpkin pie crescents with cream cheese icing are the perfect pastry for fall. Perfect healthy way to start your day!
  • 1 can (8 oz ) crescents roll
Pumpkin pie filling:
  • ½ cup pumpkin, canned
  • ½ teaspoon pumpkin pie spice
  • 2 tablespoon granulated sugar
Cream cheese icing:
  • ¼ cup cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  1. Preheat oven to 375 F.
  2. In a medium bowl, mix together pumpkin, pumpkin pie spice and granulated sugar, to create pumpkin pie filling
  3. Unroll crescents and place one heaping tablespoon of pumpkin pie filling on each crescent and roll up starting with the thickest end, being careful to keep the filling inside the crescent roll.
  4. Place on a baking sheet
  5. Bake 10-12 minutes or until golden brown.
  6. In a small bowl, beat together the cream cheese and unsalted butter with the mixer on low speed, add the powdered sugar, vanilla extract until smooth and creamy
  7. Fill a zip-lock with cream cheese icing, snip off a corner of the bag and drizzle the cream cheese icing over the pumpkin pie crescents.
  8. Serve warm.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/pumpkin-pie-crescents-with-cream-cheese-icing/