Three magic fords which describe this dish-tasty, healthy and quick-Fettuccine pasta with mushrooms and spinach is very fresh and healthy dish and it is very easy to cook.
Ingredients
11 oz Fettuccine pasta
1 tablespoon oil
2 cups spinach
8 oz mushrooms
½ teaspoon salt
½ teaspoon pepper
3 oz Gouda cheese
1 cup milk
2 cloves garlic
2 tablespoons flour
1 cup chicken broth or water
Instructions
Cook pasta according to the manufacturer’s instructions.
Heat oil in the pan add garlic and cook for 2 minutes on medium heat, add chopped mushrooms and cook for 6-7 minutes.
In the other pot, prepare chicken broth, add flour, salt, pepper and milk. Mix well with mushrooms and cook for 3 minutes on medium heat. Add spinach and Gouda cheese.
Rinse pasta and add it in mushroom, spinach and cheese sauce.
Serve immediately.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/fettuccine-pasta-with-mushrooms-and-spinach/