Fettuccine Pasta With Mushrooms and Spinach
Cook time: 
Total time: 
Serves: 4
Three magic fords which describe this dish-tasty, healthy and quick-Fettuccine pasta with mushrooms and spinach is very fresh and healthy dish and it is very easy to cook.
  • 11 oz Fettuccine pasta
  • 1 tablespoon oil
  • 2 cups spinach
  • 8 oz mushrooms
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 oz Gouda cheese
  • 1 cup milk
  • 2 cloves garlic
  • 2 tablespoons flour
  • 1 cup chicken broth or water
  1. Cook pasta according to the manufacturer’s instructions.
  2. Heat oil in the pan add garlic and cook for 2 minutes on medium heat, add chopped mushrooms and cook for 6-7 minutes.
  3. In the other pot, prepare chicken broth, add flour, salt, pepper and milk. Mix well with mushrooms and cook for 3 minutes on medium heat. Add spinach and Gouda cheese.
  4. Rinse pasta and add it in mushroom, spinach and cheese sauce.
  5. Serve immediately.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/fettuccine-pasta-with-mushrooms-and-spinach/