Palmier Cookies are light and flaky Puff Pastry dessert coated with sugar and baked until golden crispy creating! So delicious with only 2 ingredients!
Ingredients
1 13.2 oz. package of Puff Pastry
½ cup sugar
Instructions
Line your baking sheet with parchment paper
Unroll Puff Pastry and lay on lightly floured surface
Sprinkle with sugar and gently press into dough with rolling pin
Flip dough over and sprinkle backside with sugar and roll with rolling pin
Bring outer edges into the center, sprinkle with sugar and gently roll with rolling pin
Bring outer edges into the center again and sprinkle with sugar and gently roll with rolling pin
Fold the two halves together so that you end up with layers of pastry in one long strip
Chill the pastry in the fridge for 15 minutes
Preheat oven to 200°C (400°F)
Remove the pastry from the fridge and use a sharp knife slice into ¼ inch strips
Place on prepared baking sheet two inches apart
Press down on the little rolls of cookie dough before baking. It isn’t required, but it helps hold them together nicely.
Bake for about 10 minutes or until the sugar has caramelized on top and then turn them over carefully using tongs
Bake for another 5 minutes or until the other side of the palmier has lightly browned
Remove from oven and cool on wire rack
Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/palmier-cookies/