Christmas Whipped Shortbread Cookies Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
Christmas Whipped Shortbread Cookies are the perfect treat to have on hand during the Holiday season! Melt-in-your-mouth Christmas Whipped Shortbread Cookies that is light, buttery, and oh so pretty! A few simple ingredients create an amazing holiday favorite.
  • 1 cup unsalted butter
  • ½ cup powdered sugar
  • 1½ cups all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Red, green and white sprinkles, optional
  1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.
  2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated
  3. Mix in the flour, cornstarch, salt and vanilla extract.
  4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.
  5. Place on the lined cookie sheets and press down the top of each cookie with the tines of a fork dipped in cornstarch (this prevents sticking), make a pattern
  6. Add a few sprinkles to the top of each cookie.
  7. Bake for 14-15 minutes, or until the tops look set.
  8. Serve
Recipe by Yummiest Food Recipes at