Valentine's Red Velvet Cheesecake Brownies Recipe
Prep time: 
Cook time: 
Total time: 
Valentine's Red Velvet Cheesecake Brownies - the perfect dessert for Valentine’s Day! You need these Red Velvet Cheesecake Brownies to impress your partner. So tasty and creative!
For the red velvet brownies:
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 eggs
  • ¼ cup unsweetened cocoa powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon white vinegar
  • 1 tablespoon red food coloring
  • ¾ cup all-purpose flour
For the cheesecake filling:
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
To make red velvet brownies:
  1. Preheat the oven to 350F degrees
  2. Spray 8x8 baking pan with nonstick spray. Set aside
  3. Melt the butter in a medium saucepan on medium heat until melted
  4. In a large bowl combine the melted butter with granulated sugar, vanilla extract, cocoa powder, salt, red food coloring and white vinegar, stirring to combine
  5. Whisk in the eggs, then fold in the flour until completely incorporated
  6. Pour the brownie batter into prepared baking pan, leaving about 3-4 tablespoons for the top
To make cheesecake filling:
  1. In a medium bowl, mix cream cheese, granulated sugar, vanilla extract, egg and beat until well combined
  2. Dollop spoonful of the cream cheese filling on top of the prepared brownie batter
  3. Cover with the last few tablespoon of brownie batter
  4. Using a sharp knife or toothpick, swirl the cream cheese together with the dollops of brownie batter
  5. Bake about 25-30 minutes, or until top is crinkled and center is cooked through
  6. Allow to cool completely before cutting
  7. Use a medium sized heart cookie cutter to create heart
Recipe by Yummiest Food Recipes at