Glazed Pork Ribs
Cook time: 
Total time: 
Serves: 4
Glazed pork ribs - this dish will be a meal to remember!
  • 50 oz pork ribs
  • 2 teaspoons salt
  • 1 teaspoon rosemary
  • pepper
  • 2 teaspoons honey
  • 1 cup ketchup
  • 1 teaspoon butter
  • 3 tablespoon olive oil
  1. Place the pork ribs in a single layer in a wide, shallow, glass dish. Pour the marinade (salt, pepper, rosemary, oil) over ribs, and place in the fridge to marinate for 24 hours.
  2. Put pork ribs in the brass and cook them in the oven 45 minutes on 340 F, then pull out over water and remove ribs from oven for 10 minutes to cool down. This will make a ribs really soft. Turn ribs to the other side and return them to oven.
  3. Meanwhile, in small pot melt butter and add honey and ketchup.
  4. After 90 minutes of the start of cooking, remove ribs from oven and add honey and ketchup sauce. Cook them for 5 minutes on 400 F, on both sides to get crispy crust.
Recipe by Yummiest Food Recipes at