Valentineˈs Day Fudge Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16
This five-ingredient Valentine’s Day Fudge takes about 10 minutes to put together! White chocolate chips, sweetened condensed milk, vanilla extract, pink food coloring and sprinkles is all you need!
  • 3 cups white chocolate chips
  • 1 can Sweetened Condensed Milk
  • Pink food coloring
  • 1 teaspoons vanilla extract
  • Valentine sprinkles, optional
  1. Line an 8x8 square pan with parchment paper that covers the sides of the pan, set aside
  2. In a large microwave bowl, mix 1 ½ cups of the white chocolate chips, ½ of the can of condensed milk and microwave the mixture for 30 seconds at the time
  3. Stir well to combine until the chocolate is completely smooth
  4. Stir in the ½ vanilla extract and 2 drops of pink food coloring
  5. Immediately spread evenly into prepared pan and cool for 30 minutes.
  6. Put the remaining white chocolate chips and condensed milk into a large microwave bowl
  7. Repeat the process of microwaving the mixture for 30 second intervals until the chocolate has melted
  8. Stir in ½ teaspoon of vanilla extract
  9. Spread the mixture into the pan over top of the pink fudge layer
  10. Sprinkle with valentine sprinkles
  11. Refrigerate the fudge for at least 2 hours or until completely cool and firm
  12. Cut the fudge into squares and store in an airtight container
Recipe by Yummiest Food Recipes at