Chewy Spring Oatmeal Cookies are the BEST and festive oatmeal cookies! Crispy around the edges, soft and chewy in the center dipped in white chocolate and decorated with Spring themed sprinkles!
Ingredients
1 cup unsalted butter
1 ¼ cups light brown sugar, packed
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
½ teaspoon baking powder
2 cups old-fashioned oats
For the Chocolate Dip:
1 cup white chocolate chips or green, yellow, pink candy melts
Spring sprinkles, optional
Instructions
To make cookies:
Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
Cream the butter and sugars in a large mixing bowl.
Add eggs and vanilla and mix until combined.
Add flour, salt, baking soda, baking powder and stir just until combined. Then mix in the oats.
Use a medium cookie scoop and scoop onto the prepared baking sheets.
Bake for 7-10 minutes, or until the edges are just light golden brown
Take them out a little early for softer cookies and bake a little longer for crispier cookies.
Let cookies rest on pan for 2 minutes and then transfer to a cooling rack.
To melt the white chocolate place it in a medium microwave safe mixing bowl. Heat in microwave on 50% power in 30 second intervals, stirring well between interval until melted and smooth.
Cover baking sheet with parchment paper
Dip halves of each cookie in white chocolate (carefully scrape some of the excess on the bottom side of cookie off along the inside edge of the bowl), then return to parchment paper and immediately sprinkle sprinkles
Allow to set a room temperature.
Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/chewy-spring-oatmeal-cookies/