Corn Salad
Recipe type: Salads
Cook time: 
Total time: 
Corn Salad - colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!
  • 1 cup rice
  • 2 cups corn (sweet corn)
  • 1 leek
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup parsley
  • 1 cup cream
  • ½ cup mayonnaise
  • ¼ lemon
  1. In the small pot put rice and 2 cups of water, cook until boil for 15 minutes, rinse with cold water and strain well. In the other pot cook corn until boil.
  2. In large pot put corn, rice, finally chopped leek, mayonnaise, cream, salt and pepper to taste. Mix well and add ¼ lemon.
  3. Garnished with parsley. (I add parsley because I like that taste)
Recipe by Yummiest Food Recipes at