Carrot Apple Bread Recipe
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Cook time: 
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Carrot Apple Bread - yummy and very quick bread! Perfect way to start your day! Carrot Apple Bread is ideal choice for healthy breakfast! Super Carrot and Apple combination!
  • 1 egg
  • 1 cup light brown sugar
  • ¼ cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • ⅓ cup coconut oil (or vegetable oil)
  • 1 teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • ¼ cup pecans, ground
  • 1 cup grated carrots, peeled
  • 1 cup grated apples, peeled
  • ½ cup cream cheese, softened
  • ½ cup powdered sugar
  1. Preheat oven to 350 degrees
  2. Grease and flour one 9x5 inch loaf pan, set aside
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground nutmeg, ground pecans and cinnamon set aside
  4. In a medium bowl, beat the egg add brown sugar, oil, sour cream and vanilla extract
  5. Pour the wet ingredients into the dry and mix to combine
  6. Add the carrots, apples and fold gently to combine
  7. Pour into prepared pan
  8. Bake for about 40-45 minutes or until the top is golden brown, the center is set and a toothpick inserted in the center comes out clean
  9. Let cool before icing
  1. Beat cream cheese with powdered sugar until smooth
  2. Drizzle the frosting over the top of cooled bread (I placed the frosting in a plastic bag, snipped the corner, and squeezed it into the bread)
  1. Bread will keep airtight at room temperature for up to 7 days
Recipe by Yummiest Food Recipes at