Strawberry Cream Puffs Recipe
Strawberry Cream Puffs - this is a dreamy dessert! These Strawberry Cream Puffs make perfect snack or dessert. Very easy to make with few ingredients! These Strawberry Cream Puffs are so light, fresh, moist and delicious. Perfect for every occasion!
For the cream puff dough:
  • ½ cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
For the cream filling:
  • 1 cup heavy cream
  • ⅓ cup milk
  • 1 (3.4 oz) package instant vanilla or white chocolate pudding mix
  • Fresh strawberry, cut into slices
  • 2 tablespoons powdered sugar (for dusting)
  1. Preheat oven to 400 degrees
  2. In a sauce pan bring butter and water to a boil
  3. Add flour to the boiling liquid all at once and stir until flour is incorporated and mixture is smooth
  4. Let cool about 4-5 minutes, stirring occasionally
  5. After the flour mixture has cooled, start beating in the eggs, one at the time, mixing well after each egg
  6. Mixture should be smooth and glossy after you beat in your 4th egg
  7. Be careful not to mix more than necessary
  8. Place dough by spoonful on a parchment paper lined pan (about 1 inch around)
  9. Bake for 25-30 minutes at 400 degrees, until golden brown and hollow sounding when tapped
  10. Remove cream puff from the oven and let cool
To make cream:
  1. In a large mixing bowl, whisk together heavy cream, milk and pudding mix for about 3 minutes until mixture has thickened
  2. Split the cream puffs in half and fill them with cream mixture and strawberry slices
  3. Dust with powdered sugar and serve
Recipe by Yummiest Food Recipes at