Blueberry Cream Cheese Danish Recipe
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Blueberry Cream Cheese Danish - perfect way to start your day! This recipe is right choice for breakfast or dessert. Super simple recipe and the perfect pairing with your coffee!
  • 1 roll crescent rolls
  • ⅓ cup flour for dusting
  • 1 cup fresh blueberry
  • 4 ounces soft cream cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 tablespoon milk
  • ⅓ cup powdered sugar
  1. Preheat oven to 350F
To make filling:
  1. In a medium bowl, use a mixer to combine softened cream cheese, powdered sugar, vanilla extract and lemon juice until well combined, set aside
  2. Open container of crescent rolls and do not unroll them
  3. Using a sharp knife to cut the dough like slice
  4. Make 8 slices
  5. Lay each slice on a parchment paper lined cookie sheet
  6. Use your fingers or a small measuring cup to create a small wall around the edge (for the filing)
  7. Dollop a small amount of the cream cheese filling into each Danish
  8. Add some blueberry
  9. Bake in preheat oven for 15-18 minutes or until lightly golden brown
  10. Let cool and add a drizzle of glaze
To make glaze:
  1. In a small bowl, combine milk and powdered sugar and stir until smooth, then drizzle over each Danish, if you desired
Recipe by Yummiest Food Recipes at