This quick and easy chocolate biscuit cake is filled with crushed biscuits and chocolate topping for the perfect no-bake treat. They only take 15 minutes to make!
Ingredients
For Chocolate Biscuit Cake:
1 cup butter
½ cup golden syrup
½ cup cocoa powder
½ cup sugar
¼ cup water
23oz Digestive biscuits or graham crackers
For Chocolate topping:
¾ cup Heavy cream
6 oz. Bittersweet chocolate-finely chopped
1 Tablespoon granulated sugar
Instructions
To make cake:
In a small saucepan melt together the butter, golden syrup, cocoa powder, sugar and water.
In a large bowl break up the biscuits into pieces around (make some smaller and some larger for texture)
Pour the melted ingredients into the bowl with the biscuits.
Using a wooden spoon mix everything together until well combined.
Press the cake mixture onto the bottom of prepared 8-inch springform pan by lightly greasing the edges of the pan with cooking spray
Set in the fridge to firm
To make chocolate topping:
In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth.
Cool and pour over the cake.
When the topping is set and cooled again run a thin knife around the sides and remove the springform pan sides.
Sprinkle the sides of the cake with digestive biscuit crumbs if desired
Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/chocolate-biscuit-cake/