Halloween Chocolate Truffles Recipe
Cuisine: American
Prep time:
Total time:
Serves: 24
- 12 ounces semi-sweet chocolate chips or chocolate bars, finaly chopped
- ΒΌ cup unsalted sweet cream butter, softened
- 1 cup heavy whipping cream
- Halloween colored sprinkles, candy eyeballs, optional
- Line a cookie sheet with parchment paper, set aside.
- In a large bowl, add chocolate and butter, set aside.
- Using a small sauce pan, heat heavy whipping cream until slightly boiling
- Pour the hot whipping cream over chocolate mixture and let stand 2 minutes
- Using a whisk stir mixture until smooth.
- Pour the mixture into a medium bowl and cool to room temperature before tightly covering the bowl with plastic wrap
- Refrigerate at least one hour or until firm enough to shape.
- Pour the Halloween sprinkles into a large bowl.
- Use a small ice cream scooper, scoop out some of the truffle mixture and then roll into a ball
- Roll the truffle into the sprinkles or add candy eyeballs if desired then place ball onto a prepared cookie sheet.
- Repeat steps until all truffle mixture is used.
- Store in refrigerator
Recipe by Yummiest Food Recipes at https://yummiestfood.com/halloween-chocolate-truffles/
3.5.3251