Greek Chicken Skewers with Homemade Tzatziki Sauce Recipe
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Quick and Easy Greek Chicken Skewers with Homemade Tzatziki Sauce! Bite sized pieces of flavorful Tzartziki sauce! This recipe is perfectly delicious and it is ideal for these summer days! Greek Chicken Skewers with Homemade Tzatziki Sauce - Easy to cook and easy to love!
For the Greek Chicken Skewers:
  • 1 pounds chicken breast, cut into 1 inch chunks
  • 2 tablespoons fresh lemon juice
  • 2 tablespoon virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoon dried oregano
  • 2 cloves of garlic, minced
  • ½ teaspoon dried parsley
  • ½ teaspoon kosher salt
  • Pinch of black pepper
For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1 medium cucumber, peeled, seeded and grated
  • 1 clove garlic, finely minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
To make the Greek Chicken skewers:
  1. In a medium bowl, combine the fresh lemon juice, olive oil, red wine vinegar, oregano, garlic, parsley, salt and pepper
  2. Add the chicken pieces and toss to coat
  3. Cover and refrigerate chicken for at least 30 minutes or up to 1 hour
  4. Heat a grill or grill pan over medium or preheat the broiler
  5. Remove the chicken from the marinade and thread the chicken onto metal or wooden skewers
  6. For grilling, place the chicken on the grill and cook for 4-5 minutes on each side or until chicken is cooked through
  7. For broiling, broil for 7-8 minutes or until chicken is cooked through
  8. While the chicken is cooking make the sauce
To make Tzatziki sauce:
  1. Puree all sauce ingredients in a blender or food processor
  2. Cover and chill until ready to serve
  3. Serve on side the Greek Chicken skewers with the Tzatziki sauce
  4. Serve and enjoy!
Recipe by Yummiest Food Recipes at