Delicious thick, soft, and chewy cookies combine the classic and the chocolate to create a beautiful marble effect. Simple and special dessert for Thanksgiving and the holiday season!
Ingredients
1 cup softened butter salted
1 cup granulated sugar
½ cup brown sugar
2 Eggs
2 teaspoons vanilla
1 teaspoon baking soda
½ teaspoon salt
2 ¾ cups of all-purpose flour
½ cup chocolate chips
Orange food coloring, optional
Brown food coloring optional
Instructions
Preheat the oven to 350 degrees.
Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
Using a stand mixer or electric, beat the butter with the sugars until creamy.
Add the vanilla and the eggs, beat on low speed until just incorporated 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff)
Add the flour, baking soda, and salt. Mix until crumbles form.
Use your hands to press the crumbles together into dough, it should form one large ball that is easy to handle
Add the chocolate chips and incorporate with your hands.
Separate the cookie dough into three equal portions.
Use food coloring to color one of the portions orange and one of the portions brown.
Roll the dough ball out of orange, brown and white dough balls and place on a cookie sheet.
Slightly press the cookie ball down onto the cookie sheet.
Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden.
Allow cookies to cool on the baking sheet for 5 minutes then transfer to a cooling rack to finish cooling.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/marbled-chocolate-chip-cookies/