Pumpkin Twists Recipe
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Pumpkin Twists - if you want to make something easy, quick and delicious you are on the right way! These delicious fall treats only take few minutes to make! Perfect combination of Pumpkin and Cinnamon and perfect fall dessert - Pumpkin Twists!
  • ½ cup pumpkin puree
  • 1 package frozen puff pastry sheets
  • 2 teaspoon pumpkin pie spice + 1 teaspoon pumpkin pie spice for sprinkle
  • 1 teaspoon cinnamon
  • 2 tablespoon butter, melted
Cream cheese glaze:
  • ¼ cup cream cheese, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  1. Preheat oven to 375 degrees, line baking sheet with parchment paper. Set aside
  2. In a medium bowl, whisk together pumpkin puree, pumpkin pie spice and cinnamon. Set aside
  3. Unfold puff pastry sheets on lightly floured surface
  4. Shape it into 8 rectangles
  5. Spread the pumpkin mixture onto 4 of rectangles
  6. Take the empty pastry strip half and place it over the pumpkin
  7. Press edges
  8. Brush melted butter on top of rectangles and sprinkle with pumpkin pie spice
  9. Using a pizza cutter, cut into strips
  10. Twist each strip 2 or 3 times
  11. Transfer each strip to a baking sheet
  12. Bake for 8-10 minutes or until golden brown
To make cream cheese glaze:
  1. In a small bowl, beat together cream cheese, powdered sugar, add vanilla extract beat until smooth and creamy
  2. Drizzle each pumpkin twists with cream cheese glaze and serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/pumpkin-twists/