These Peppermint Brownies are chocolate brownies topped off with a rich chocolate fudge topping and crushed peppermint candy cane sprinkles! The perfect treat to have on hand during the Holiday season!
Ingredients
For the Brownies:
18.3 ounce Fudge Brownie Mix (1 box)
⅔ cup butter , melted
¼ cup milk
2 large eggs
½ teaspoon peppermint extract
For the topping:
6 ounces semi-sweet chocolate
¼ cup heavy cream
½ cup crushed peppermint candy canes , for topping
Instructions
To make brownies:
Preheat oven to 325°F. Line a a 9 x 9 inch baking dish with a parchment paper, leaving an overhang on both sides, set aside
In a mixing bowl combine brownie mix, melted butter, milk, eggs and peppermint extract and using a wooden spoon, stir until combined.
Pour the batter into the prepared pan, and spread it into an even layer.
Bake for 45-50 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
Allow to cool completely before topping
To make topping:
Place the heavy cream in a microwave-safe bowl and heat for 1-2 minutes, or until simmering.
Add the chocolate and let it sit for 5 minutes. Alternatively you can cook the cream and chocolate on a double broiler. Whisk until smooth.
Add a tablespoon more of warm cream if needed to thin out.
Pour topping over brownies and then top with crushed candy canes.
Chill the brownies until set, about 1-2 hours. Use the parchment to lift the brownies out of the pan.
Cut into squares and serve.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/peppermint-brownies/