Breakfast Oatmeal Cranberry Pecan Cookies Recipe
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Breakfast Oatmeal Cranberry Pecan Cookies - a healthy, easy and delicious way to start your day! Soft and chewy oatmeal cookies packed with cranberries, pecans and chocolate chips!
  • 2 cups old fashioned oats + ¼ cup hot water
  • ¼ cup unsalted butter
  • 6 tablespoons neutral flavored oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon cinnamon
  • ⅓ cup cranberries, dried
  • ⅓ cup chopped pecans
  • ⅓ cup chocolate chips
  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper
  2. In a medium bowl, combine oats and hot water and let it sit for 5 minutes until oats are slightly softened
  3. Add flour, baking soda, baking powder, salt and cinnamon and stir to combine
  4. In a separate bowl, beat unsalted butter, neutral flavored oil and brown sugar until well combined add egg and vanilla and mix until well combined
  5. Pour the wet ingredients into dry and stir until just combined
  6. Stir in cranberries, chopped pecans and chocolate chips
  7. Refrigerate dough for at least 10 minutes
  8. Use a large scoop or measuring cup to drop ¼ cup portions of dough onto the prepared baking sheets
  9. Use your fingers to gently shape the cookies and flatten slightly
  10. Bake 10-12 minutes, until barely golden brown around the edges
  11. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely
Cookies stay fresh covered at room temperature for up to 1 week. You can make the cookie dough and chill it in the refrigerator for up to 3 days. Baked cookies freeze well for up to 2 months.
Recipe by Yummiest Food Recipes at