Chocolate Cherry Cake Recipe
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 9
- 1 box Devil’s food cake mix or chocolate cake mix
- 1 can 21 oz. cherry pie filling
- 1 teaspoon almond extract
- 2 eggs, beaten
- 1 Cup granulated sugar
- ½ Cup butter
- ½ Cup milk
- 1 Cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F. Spray 9×9 pan with non-stick cooking spray.
- In a large mixing bowl mix cake mix, cherry pie filling, almond extract and eggs together until completely combined.
- Pour into prepared pan.
- Bake for 20-30 minutes or until a toothpick inserted into middle of brownies comes out clean.
- Combine the sugar, butter and milk in a saucepan. Bring it to a boil. Boil for 1 minute. Remove from heat and stir in the chocolate chips.
- Pour the icing over the warm cake and let cool completely before serving.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/chocolate-cherry-cake/
3.5.3251