Chocolate Cherry Cake Recipe
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Chocolate Cherry Cake is a rich and moist chocolate cake filled with cherry pie filling and topped with chocolate frosting!
Ingredients
For the Brownies:
  • 1 box Devil’s food cake mix or chocolate cake mix
  • 1 can 21 oz. cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs, beaten
For the Chocolate frosting:
  • 1 Cup granulated sugar
  • ½ Cup butter
  • ½ Cup milk
  • 1 Cup semi-sweet chocolate chips
Instructions
To make Brownies:
  1. Preheat oven to 350 degrees F. Spray 9×9 pan with non-stick cooking spray.
  2. In a large mixing bowl mix cake mix, cherry pie filling, almond extract and eggs together until completely combined.
  3. Pour into prepared pan.
  4. Bake for 20-30 minutes or until a toothpick inserted into middle of brownies comes out clean.
To make Frosting:
  1. Combine the sugar, butter and milk in a saucepan. Bring it to a boil. Boil for 1 minute. Remove from heat and stir in the chocolate chips.
  2. Pour the icing over the warm cake and let cool completely before serving.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/chocolate-cherry-cake/