Banana Pecan Muffins Recipe
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BANANA PECAN MUFFINS - perfect and healthy way to start your day! Great for breakfast, snack or a dessert!
  • 1½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup salted butter, melted
  • 3 ripe bananas, mashed
  • ½ cup brown sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup pecans, chopped or walnuts
  • ⅓ cup pecans, chopped for sprinkle
  1. Preheat oven to 350 degrees
  2. Line a muffin pan with paper liners
  3. In a large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon, set aside
  4. In separate bowl, mash bananas with a fork, add melted butter, brown sugar, egg, milk and vanilla extract, stir until well combined
  5. Combine wet ingredients into dry ingredients and stir until just combined, do not over mix
  6. Fold in chopped pecans and stir
  7. Spoon batter evenly into 12 muffin cups
  8. Sprinkle the top of each muffin with a few chopped pecans before baking
  9. Bake for 20-25 minutes until golden brown on top and toothpick inserted into center comes out clean
  10. Let muffin rest in pan 5 minutes
  11. Remove muffins from the pan and let cool
  12. Serve
Recipe by Yummiest Food Recipes at