Chocolate Oatmeal Cake Recipe
Cuisine: American
Prep time:
Total time:
Serves: 8 slices
- 8 oz Dark chocolate, chopped
- 1 ½ cup Coconut milk
- 2 ½ cups Quick oats
- Line a 6 inch springform pan with parchment paper, both bottom and inner sides, set aside
- Chop the chocolate and place in a heatproof bowl.
- In a small saucepan, bring the coconut milk to a simmer, pour over the chocolate.
- Let this sit for 2 minutes, then stir until melted and smooth.
- Add the quick oats to the chocolate mixture and stir until combined.
- Pour the batter into the pan and let it cool down in the refrigerator for 4 hours
- Remove the springform pan sides, add chopped chocolate over the top of the cake if desired
- Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/chocolate-oatmeal-cake/
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