Mississippi Mud Cake Recipe
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 9
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup light brown sugar, packed
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- Pinch of salt
- ¾ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 6 Tablespoons milk
- ⅓ cup sour cream
- 1 cup boiling water
- 2 cups mini marshmallows
- ½ cup butter
- 6 Tablespoons milk
- 3 Tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- Preheat oven to 350 degrees F. Grease and flour a 9x9 inch baking dish, set aside
- In a large mixing bowl combine the flour, sugars, cocoa powder, baking powder, baking soda and salt.
- Add oil, eggs, vanilla, milk and sour cream and mix until combined. Reduce speed and carefully pour in the boiling water.
- Beat on high speed for 1 minute to add air to the batter.
- Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove cake from oven and sprinkle marshmallows all over the top of the hot cake, completely covering it.
- Return to oven for 2-3 minutes or until the marshmallows are just slightly puffed and melted.
- Remove the cake from the oven and cool before drizzling frosting on top.
- Melt butter in a small saucepan over medium-high heat.
- Add milk and cocoa powder and whisk well. Cook for about 2-3 more minutes, stirring constantly.
- Remove from heat and stir in vanilla and powdered sugar. Use an electric mixer to make the frosting smooth.
- Drizzle warm frosting immediately over cake.
- Refrigerate cake for about 30 minutes or until frosting has set.
- Serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/mississippi-mud-cake/
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