Blueberry Cream Cheese Croissant Puff Recipe
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BLUEBERRY CREAM CHEESE CROISSANT PUFF - Easy and delicious way to start your day! Perfect for breakfast, brunch or dessert!
  • 3 large croissants cut up into pieces
  • 1 cup fresh blueberries, or frozen blueberries
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup milk
  • Powdered sugar, optional
  1. Preheat oven to 350 degrees
  2. Grease a 9 inch square pan with butter or spray with nonstick spray
  3. Cut the croissants into pieces, about 1 inch in size
  4. Spread pieces into prepared baking pan and sprinkle with blueberries, set aside
  5. In a medium bowl, whisk together cream cheese, sugar, eggs and vanilla extract with electric mixer until well blended
  6. Gradually add milk, beating well after each addition
  7. Pour slowly over the croissant pieces, making sure to get all the croissants wet
  8. Let stand 15 minutes or soak overnight
  9. Bake for 30-35 minutes or until golden brown on top
  10. Serve immediately
  11. Sprinkle with powdered sugar
Recipe by Yummiest Food Recipes at