Strawberry Coffee Cake Muffins Recipe
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STRAWBERRY COFFEE CAKE MUFFINS - Easy and delicious Strawberry Coffee Cake Muffins, the perfect muffins to make during strawberry season. Great with a cup of good coffee!
For the muffins:
  • ¼ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • Pinch of salt
  • ½ cup buttermilk
  • 1½ cups all-purpose flour
  • 2 cups fresh strawberries, diced small
For the crumble:
  • ½ cup all-purpose flour
  • ¼ cup butter-chilled and cubed
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  1. Preheat oven to 350 degrees F. Line a 12 cup standard muffin tin with paper liners or coat with nonstick spray, set aside
To make crumble:
  1. In a medium bowl, combine granulated sugar, brown sugar, flour and chilled cubed butter
  2. Stir with a fork or pastry blender until the mixture is crumbly
  3. Set in the fridge until ready to use
To make muffins:
  1. In a large mixing bowl cream the butter and granulated sugar until light and fluffy
  2. Add egg, vanilla extract and buttermilk, beat until well combined
  3. Sift in the flour, baking powder and pinch of salt, beat on low speed until just mixed
  4. Gently fold in about half of the strawberries
  5. Fill muffin liners ¾ full with batter, top with remaining strawberries and then sprinkle crumble on the tops of the muffins
  6. Bake for 18-20 minutes, until the muffins are lightly browned on top and a toothpick inserted in the center comes out clean
Recipe by Yummiest Food Recipes at