No Bake Summer Orange Creamsicle Cheesecake Recipe
NO BAKE SUMMER ORANGE CREAMSICLE CHEESECAKE - is a light dessert recipe that is perfect for summer. This amazing no bake cheesecake is sure to become your new favorite treat!
For Oreo crusts:
  • 2 ½ cups Golden Oreo cookie crumbs, about 26 Oreo cookies
  • 6 tablespoons unsalted butter, melted
For cheesecake filling:
  • 16 oz. cream cheese, softened
  • 2 cups heavy cream
  • 1 cup powdered sugar, divided
  • 3.3 oz. box orange flavored gelatin (like Jello)
  • 1 cup boiling water
  • 1 Orange (zest of one orange)
  • ½ teaspoon Orange extract
  • Orange slice, for garnish
To make crust:
  1. Ground whole Oreo cookies with the filling in a food processor to make fine crumbs, add melted butter and blend until evenly moistened
  2. Press crumb mixture onto the bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer
To make cheesecake layer:
  1. In a large bowl place orange Jello, add 1 cup boiling water and stir to dissolve completely, set aside
  2. Zest orange and set aside
  3. In medium bowl, mix cream cheese and ½ cup powdered sugar until smooth and creamy
  4. In separate bowl, mix heavy cream until soft peaks form, add ½ cup powdered sugar, orange extract and continue mixing until stiff peaks form
  5. Add ½ of whipped cream mixture to cooled orange gelatin add orange zest and whisk to blend, set aside
  6. Fold remainder of whipped cream mixture into cream cheese mixture
  7. Spread the cream cheese mixture over the Oreo crust then gently spread orange whipped cream mixture over cream cheese layer
  8. Set in the fridge to firm
  9. Refrigerate for at least 3-4 hours
  10. When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
  11. Before serving top with more whipped cream and arrange fresh orange slices if desired
Recipe by Yummiest Food Recipes at