No Bake Pineapple Cheesecake Recipe
Prep time: 
Total time: 
NO BAKE PINEAPPLE CHEESECAKE - is quick and easy dessert recipe for refreshing summer sweet treat!
For the crusts:
  • 2 ½ cups graham crackers crumbs
  • 6 tablespoons unsalted butter, melted
  • 4 tablespoons sugar
For cheesecake filling:
  • 16 oz. cream cheese, softened
  • 2 cups heavy cream
  • 1 cup powdered sugar, divided
  • 3.3 oz. box pineapple-flavored gelatin (like Jello)
  • 1 cup boiling water
  • 2 cups pineapple chunks, well drained
  • ½ teaspoon pineapple extract
  • Pineapple, for garnish
To make crust:
  1. In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined
  2. Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer
To make cheesecake layer:
  1. In a large bowl place pineapple Jello, add 1 cup boiling water and stir to dissolve completely, set aside
  2. In medium bowl, mix cream cheese and ½ cup powdered sugar until smooth and creamy
  3. In separate bowl, mix heavy cream until soft peaks form, add ½ cup powdered sugar, pineapple extract and continue mixing until stiff peaks form
  4. Add whipped cream mixture to cooled pineapple gelatin and whisk to blend, set aside
  5. Add ½ of pineapple whipped cream mixture into cream cheese mixture beat until smooth then fold in the drained pineapple
  6. Spread the cream cheese mixture on top of the graham cracker crust then gently spread pineapple whipped cream mixture over cream cheese layer
  7. Set in the fridge to firm
  8. Refrigerate for at least 3-4 hours
  9. When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
  10. Before serving top with more whipped cream and arrange pineapple slices if desired
Recipe by Yummiest Food Recipes at