EASY CHICKEN AVOCADO SALAD - Quick and simple Chicken Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with No Cooking!
Ingredients
2 cooked chicken breasts shredded or chopped
2 avocados, seeded and peeled
5 oz lean bacon cooked and chopped
1 cup cooked corn
2 eggs, hard-boiled and chopped
½ cup red onion, chopped
¼ cup green onion, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon Parsley, fresh
Instructions
Place the cooked and shredded chicken into a large mixing bowl
Peel and pit each avocado and slice them into bite size then add to the mixing bowl
Add chopped bacon and 1 cup cooked corn to a mixing bowl
Add peel and dice hard boiled eggs and chopped red and green onion
Gently mash with a fork and stir it around so that everything gets well mixed
Add lemon juice, olive oil, fresh parsley, salt and pepper to taste and stir to combine
Serve
Notes
If the mixture seems a little dry, you can stir more olive oil or lemon juice if desired. To store, place in a bowl and cover completely with plastic wrap so that no part of the chicken avocado salad is exposed to air. This will keep a couple of days in the fridge.
Easy chicken avocado salad serve on wrap or in sandwiches and even as a filling for lettuce wraps if you desired.
Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs)
Add eggs carefully, using a large spoon, so you don't crack the eggs. Cover, boil for about a minute and turn off the heat. Leave the pot on the same burner but with heat turned off. Let eggs sit in the pot for about 20 minutes.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/easy-chicken-avocado-salad-recipe/