Mixed Berry Pies are my favorite for summer because you have all the incredible summer berries combined in dessert! Filled with 5 different types of berries and topped with a beautiful lattice crust!
Ingredients
1 9-inch double crust pie dough
1 cup sliced strawberry
1 cup blueberry
1 cup blackberry
1 cup red currant
1 cup raspberry
½ cup white sugar
¼ cup cornstarch
1 tablespoon fresh lemon juice
1 large egg
2 teaspoons water
Instructions
Preheat the oven to 400F degrees
In a large bowl, mix the berries, sugar, cornstarch, lemon juice and stir so the berries are evenly coated
On a floured surface using a floured rolling pin, roll out one dick of pie dough into a circle about 12-inches in diameter
Transfer the dough to 9-inch pie plate
In a small bowl whisk together the egg and water
Brush the bottom of the pie dough with the egg wash
Pour the berries mixture into the pie
Repeat the rolling out process with the second ball of dough, this time slicing it into about 10 long, thin slices using a pizza cutter
Create a lattice pattern using the strips of dough, place 4-5 strips vertically over the pie, then weave 4-5 strips horizontally, going over and under each of the vertical strips, alternating between which strip goes over and under
Cut the excess off the edges
Fold the edges over crimp with your fingers or press down with the tines of a fork
Brush the top of the pie with the egg wash
Bake at 400 degrees for about 10 minutes, and the reduce the heat to 350 degrees and bake for an additional 30-40 minutes or until the crust is evenly browned and the filling is bubbly
Let the pie cool to room temperature before slicing and serving with whipped cream or ice cream if desired
Recipe by Yummiest Food Recipes at https://yummiestfood.com/mixed-berry-pie/