Puff Pastry Raspberry Tars are so quick to prepare and absolutely delicious! Flaky, golden puff pastry, sweet cream cheese and a delicious fresh fruit on top!
Ingredients
1 sheets of puff pastry
1 egg, beaten
½ cup cream cheese, softened
½ teaspoon vanilla extract
½ whipped topping, thawed
1 cup fresh raspberries
Instructions
Preheat oven to 375 degrees. Prepare a muffin tin by greasing with nonstick cooking spray.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Cut into 12 squares. Press the pastry squares into the muffin-tin cups.
Brush the edges of the pastries with the egg. Prick the centers of the pastries with a fork.
Bake for 10 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
Let the pastries cool in the pans on wire racks for 5 minutes. Remove the tartlet shells from the pans and let cool completely on wire racks.
Using an electric mixer, beat cream cheese until smooth. Beat in the confectioners' sugar and vanilla extract. Fold in the whipped topping.
Place filling in a pastry bag fitted with a large star tip.
Pipe filling on the cut side of each tartlet shells.
Refrigerate for 10 minutes or until the filling is firm. Top each pastry with 2 raspberries.
Sprinkle with additional confectioners' sugar, if desired.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/puff-pastry-raspberry-tarts/