Chocolate Raspberry Truffles Recipe
Cuisine: American
Prep time: 
Total time: 
Serves: 25
 
Handmade chocolate raspberry truffles with a smooth dark chocolate coating, drizzled with pink chocolate, Easy No-Bake Dessert for Any Occasion!
Ingredients
For Truffles:
  • 1.6 ounce freeze dried raspberries about 2 cups
  • 1 package white chocolate chips or bars 14 ounce
  • 2 Tablespoons unsalted butter
  • ¾ cup heavy whipping cream
  • 14 ounce dark chocolate (bittersweet chocolate)
For Decorations:
  • Pink chocolate or pink candy melts, optional
Instructions
  1. In a large glass bowl, add white chocolate with butter. Set aside
  2. Add raspberries to a food processor and pulse until fine powder. Set aside.
  3. In a small saucepan, heat heavy cream over low, simmer, but do not boil. When warm, pour over the white chocolate and butter. Allow to sit for 5 minutes, then use a spatula to stir the white chocolate until smooth and combined.
  4. Add ½ cup of the freeze dried raspberry powder, stir in.
  5. Place plastic wrap over the bowl and chill in the refrigerator for 2 hours.
  6. Line a baking sheet with parchment paper.
  7. Using a small 1 Tablespoon cookie scoop, scoop mixture and roll in ball, place on parchment paper. Repeat with remaining mixture.
  8. Put the tray of truffles back in the refrigerator for 30 minutes.
  9. Melt dark chocolate according to package directions
  10. Remove truffles for freezer or refrigerator. Using a fork, dip in melted chocolate, tap on side of bowl to remove the excess, then place back on parchment paper.
  11. Melt pink candy melts and put into a zip lock bag, cut of the corner and drizzle over the truffles.
Recipe by Yummiest Food Recipes at https://yummiestfood.com/chocolate-raspberry-truffles/