Peanut Butter Chocolate Cheesecake - No Bake Recipe
Prep time: 
Total time: 
PEANUT BUTTER CHOCOLATE CHEESECAKE - NO BAKE - is a quick and easy Oreo, peanut butter and chocolate dessert recipe, perfect for summer and anytime you need no-bake dessert!
For the crust:
  • 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
  • 6 tablespoons unsalted butter, melted
For cheesecake filling:
  • 24 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 cup creamy peanut butter
  • 10 ounces bittersweet chocolate-chopped
For garnish:
  • Chocolate sauce, optional
  • Crushed peanuts, optional
To make crust:
  1. Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened
  2. Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
  3. Place in the freezer while you make the filling
To make cheesecake filling:
  1. Melt 10 ounces bittersweet chocolate and set aside to cool
  2. In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
  3. In separate bowl, whip heavy cream until soft peaks form, add vanilla extract and mix until stiff peaks form
  4. Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
  5. Divide mixture into 2 equal portions in separate bowls
  6. To the first half of the mixture add peanut butter and mix on low speed to combine
  7. Spread peanut mixture over the crust
  8. To the remaining half of the mixture, add melted chocolate and mix on low speed to combine then carefully spread over the top of the peanut mixture
  9. Set in the fridge to firm
  10. Refrigerate for at least 3-4 hours or until set
  11. When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
  12. Drizzle with chocolate sauce and sprinkle crushed peanuts over the top of the cheesecake if desired
  13. Serve
Recipe by Yummiest Food Recipes at