Potatoes With Onions and Mushrooms
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Cook time: 
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Serves: 4
Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish!
  • 5-6 very large Yukon Gold or Russet potatoes, peeled and sliced
  • 16 oz white or portabella mushrooms, cleaned and sliced
  • 3 medium onion, pilled and sliced into rings
  • 1 cup water
  • ½ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh chopped parsley, optional
  1. Wash and peel potatoes, cut into medium thick slices using a sharp knife, set aside
  2. Preheat oven to 400 degrees
  3. To the baking dish place mushrooms in a single layer, evenly drizzle with olive oil, season with salt and pepper to taste
  4. Place a layer of sliced onion and arrange sliced potatoes on top
  5. Sprinkle with more salt and pepper and add 1 cup water
  6. Cover the baking dish with aluminum foil and bake for 20-25 minutes
  7. Then remove the foil and mix all ingredients and bake uncovered for 10-15 minutes, or until lightly golden brown
  8. Garnish with fresh chopped parsley
  9. Serve warm
Recipe by Yummiest Food Recipes at https://yummiestfood.com/potatoes-with-onions-and-mushrooms/