Easy Candy Corn Madeleine Recipe
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Cook time: 
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Serves: Makes 20 madeleine
EASY CANDY CORN MADELEINE – Easy and delicious Halloween Candy Corn Madeleine is a quick and easy treat that you can make with the kids!
For Madeleine:
  • 2 eggs
  • ¼ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Lemon zest from half of the lemon
  • Pinch of salt
  • ½ cup all-purpose flour, sieved
  • Orange food coloring, optional
  • Yellow food coloring, optional
  • Powdered sugar, optional for dusting
To make Madeleine:
  1. Preheat oven to 375 degrees F. Grease the madeleine pan with butter and dust with flour, set aside
  2. Melt butter, set aside to cool to room temperature
  3. In a medium bowl, beat eggs, vanilla extract and salt until frothy
  4. Gradually add sugar while beating for 3-5 minutes, until mixture is thick (mixture will form ribbons when beaten is lifted)
  5. Fold in the flour and use a spatula to mix well
  6. Add lemon zest
  7. Pour melted butter over batter and gently stir and blend until combined
  8. Divide the batter into 3 equal parts
  9. Leave on a part the original madeleine batter
  10. Add 2-3 drops of orange food coloring to the one part of the batter, mix well until the desired color
  11. Add 2-3 drops of yellow food coloring to the remaining batter, mix well until the desired color
  12. Pour each colored portion of batter into a separate ziplock baggie
  13. Fill colors into 3 sections in the madeleine pan ( fill a little at the time of each color, don't spread it)
  14. Bake about 10-12 minutes until puffed and edges of the madeleine are light brown
  15. Let the madeleine cool in the pan for a few minutes then gently remove them from pan and let cool on a cooling rack
  16. Dust with powdered sugar and serve
Recipe by Yummiest Food Recipes at https://yummiestfood.com/easy-candy-corn-madeleine-recipe/