Cranberry Pecan Goat Cheese Balls Recipe
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CRANBERRY PECAN GOAT CHEESE BALLS - Quick, easy and totally delicious festive holiday appetizer. Perfect for Christmas, New Year's Eve or any Holiday events!
For goat cheese balls:
  • 8 oz goat cheese
  • 6 oz cream cheese
  • 2 teaspoons cinnamon
  • 2 tablespoons honey
  • ½ cup finely chopped pecans
For coating:
  • 1 cup diced dried cranberries
  • 1 cup finely chopped pecans
  • ½ cup minced fresh parsley
  1. In a large bowl, combine goat cheese, cream cheese, cinnamon, honey and chopped pecans, stirring until combined
  2. Using a cookie scoop, scoop out cheese filling and roll into a ball using your hands
  3. In a shallow bowl, combine diced dried cranberries, finely chopped pecans and minced fresh parsley and mix well
  4. Roll the goat cheese balls into coating, repeat for each ball
  5. Transfer to a plate and refrigerate until ready to serve
You can make this recipe up to 2 to 3 days before and store them in an airtight container. Serve with assorted crackers, apple slices or pretzels.
Recipe by Yummiest Food Recipes at